My latest book, How to be Vegan in 28 days are launched globally this january by Headline Home UK. The launch starts off with a nice feature story in Vegan Food & Living (click the link so see how you can buy the magazine – its quite nice).
Some of the recipes you get are these:
Red Thai curry with butternut and wild rice
Tenderstem broccoli and tofu in black bean sauce
Red lentil dhal with cumin, radishes, edamame and horseradish
These are only some sample dishes. But the main goal of the book is not to provide some recipes. Its rather to teach how to eat sustainable and be fullfilled when you eat all plant based.